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Delicious, Eastern-style Vegetarian and Vegan Recipes

Vegetarian and vegan versions of Eastern-European, Arabic and Indian family meals. All the exciting flavours and rich textures of traditional recipes with a modern twist.

Newest in Food

Delicious Mini Pasties with Lentils and Coriander Filling
>>: Delicious Mini Pasties with Lentils and Coriander Filling
Crêpes with Creamed Cottage Cheese Filling
>>: Crêpes with Creamed Cottage Cheese Filling
Heavenly Delicate Challah Topped with Sweet Crumble
>>: Heavenly Delicate Challah Topped with Sweet Crumble
The Best Doughnuts with Lemon Glaze with Strawberry and Rose Filling
>>: The Best Doughnuts with Lemon Glaze with Strawberry and Rose Filling

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Soups

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Snacks
Bread

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Cakes

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Cups
Ice-cream

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Coffees

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Summer

About Me

Hi, I’m DeeDee from Our Eastern Kitchen

I have been passionate about cooking since very early age. Over the years, I discovered my love for all things eastern – from my Eastern European roots and my husband’s Arabic heritage, to our common love for Indian flavours and everything in between. As a food blogger, I share our favourite family recipes for both everyday meals and more festive food and bakes. Everything I published is vegetarian or vegan, adjusted to our modern fast-paced reality and available at most of European stores and markets.